One Skillet Creamy Chicken and Potatoes
This is a delicious and easy meal to make. Everything is cooked in one pan and it's full of flavor. My family loves this as a fall or winter dinner. I use boneless skinless chicken breasts, but you can use thigh meat if you prefer. There are several steps to making this dish, but I promise it's easy and worth it. I prefer a red wine with this dish. A Cabernet Savignon, Pinot Noir or Merlot goes perfectly with this hearty meal. Cheers! Serves 4 1 1/2 -2 lbs. boneless/skinless thinly sliced chicken breasts. 3 Tbs. extra virgin olive oil. 1/2 yellow onion diced. 3 garlic cloves minced. 1 lb. small red potatoes cut into 1/2 inch dice. 8 oz. sliced baby portobello mushrooms. 5 oz. bag of fresh spinach leaves. 1/2 cup white wine. I use a Savignon Blanc. 1/2 cup chicken stock. 3/4 cup heavy cream. 1/2 tsp. salt and pepper. 1/4 tsp. red pepper flakes. 1/4 cup Parmesan Cheese . Heat a large skillet over high heat. Add 2 Tbs. extra virgin olive oil. Salt and pepper both sides o