Chicken with Thai Green Curry and Jasmine Rice
I love Thai green curry! Unfortunately, I don't have time to always make it from scratch. There are a lot of ingredients and it is time consuming. I found that the Trader Joe's Green Curry Simmer Sauce is great. It's not too spicy and is easy to make. Here is one of my cheat, go to sauces when I don't have a lot of time to cook, but still want to make a delicious meal for my family. I love a Pinot Grigio or a Riesling with curry. Cheers! Serves 4 1/2-3/4 lbs. diced boneless chicken. I use thigh meat. 1 Tbs. extra virgin olive oil. 1/2 sliced yellow onion. 2 Cups chopped broccoli. 12 oz. sliced white mushrooms. 1/4 tsp. salt. 1 Jar Trader Joe's Thai Green Curry Simmer Sauce. 1/2 Cups of Jasmine Rice. Make 1 1/2 cups Jasmine rice according to directions. Dice chicken into small chunks. Put olive oil, onion and chicken into a large saute pan on high heat. Saute for 5-7 minutes. Fill a small pot with water and bring it to a boil. Add 1/4 tsp. salt. Add br