Red and Green Enchiladas
Everyone loves enchiladas and they can be made so many different ways. I love entertaining with this dish because everyone gets to pick what they want and you can make it ahead of time. It looks pretty too! My recipe below is made with beef, but you can easily make it with shredded chicken or ground turkey. I make the enchiladas ahead of time and pop them in the oven when I'm ready to serve. Red or white wine goes great with this dish or even The Vineyard Mom's Sangria! Cheers! Serves 4 1 lb. lean ground beef. 1 3.8 oz. can of sliced black olives. 4 cups shredded Mexican Blend cheese or cheddar cheese. 1 package OR 2 Tbs. taco seasoning. 8 Medium size flour tortillas. 1 10 oz. can of Red Chile Sauce. 1 10 oz. can Green Chile Sauce. Preheat oven to 400 degrees. Spray large baking dish with nonstick spray. Cook beef with seasoning in a saute pan. Add about 1 Tbs. of water to combine seasoning with the beef. Cook until beef is browned. Place meat in a mixing bowl. Add oliv