TheVineyardMom

 I love this quick and delicious dinner for my family.  It's one pot with great flavor.  It's super hearty and perfect for a weeknight dinner.  This recipe is ideal if your watching your carbs and your wallet.  A delicious Sauvignon Blanc or even a Merlot goes perfectly with this meal.  Cheers! 14 oz. kielbasa  1  yellow onion finely chopped 6 cups (1 large head) chopped green cabbage 1 Tbs. extra virgin olive oil salt and pepper to taste Mustard Vinaigrette: 1/4 cup extra virgin olive oil 2 Tbs. red wine vinegar 2 Tbs. whole grain mustard 1/4 tsp. each salt and pepper Prepare the vinaigrette first.  Combine all the ingredients into a mason jar and shake until combined OR put all the ingredients into a small mixing bowl and combine using a whisk. Set aside on the counter. Slice the kielbasa into small medallions. In a large dutch oven, heat 1 tablespoon of extra virgin olive oil. Saute sausage over medium high heat until sausage begins to brown. Add the finely chopped onion to

  I love making all kinds of tacos.  This Chile Verde recipe is easy and delicious.  I make it in a slow cooker in the morning and its ready for dinner.  A pork tenderloin works best for this recipe.  Whether you make this recipe for 4 people or 20, it takes the same amount of prep and cooking time.  I love these tacos with a Sauvignon Blanc, but if you like red, a Pinot Noir or Petite Syrah pairs perfectly.  Cheers! Serves 4 1- 1 1/2 lb. pork tenderloin 16 oz. jar of salsa verde 1 package of taco size corn tortillas  1 bunch of cilantro chopped 1 container sour cream  1/2 cup grated Cotija cheese 1 lime cut into wedges Rinse pork tenderloin under cold water once you take it out of the package. Put pork tenderloin into the slow cooker and pour the jar of salsa verde over the pork.   Cover and cook on medium high to high setting on your slow cooker for 4-5 hours. When you're ready to serve, take two forks and shred the pork in your slow cooker.  Leave shredded pork in the slow cooke