Sausage and kale Soup

This is a very satisfying and delicious soup.  It has an Italian taste to it and is easy to make.  I like to serve this soup with some crusty bread and a glass of red wine like Merlot or Cabernet Savignon.  Cheers!

Serves 6-8

1 Lb. Ground Italian sausage.

1/2 diced yellow onion.

3 cloves of garlic minced.

1 large russet potato peeled and diced into 1/2 inch pieces.

2 32 oz. containers of chicken stock.

1 Cup Kale chopped. Make sure you remove the stocks.

1 Cup half and half.

1 Tbs. olive oil.

1/2 tsp. dried basil.

1/4 tsp. dried oregano.

1/4 tsp. red pepper flakes.

1/2 tsp. salt.

Grated Parmesan Cheese to top when serving.

In a large pot on high heat, saute onion and garlic in olive oil until soft, about 5 minutes.  Add chicken stock and diced  potatoes. While potatoes and stock are simmering, add sausage to a saute pan and brown.  When the sausage had browned, add it to the potatoes and stock mixture. Stir and add kale, basil, oregano, red pepper flakes, salt and half and half.  Turn heat to a simmer and cook for 20-25 minutes uncovered.  Sprinkle Parmesan Cheese to serve. 



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