Cheese Fondue

I love a fondue dinner. It's fun to do with family and friends because it is more of a social event than just a dinner.  Dipping options are endless, but bread is a must!!  I love to have a nice chardonnay or even some sparkling with this dinner.  Cheers!


Cheese Fondue

Serves 4

1 clove of garlic

16 oz. of Gruyere cheese

8 oz. of good Swiss cheese

1 cup of dry white wine. Note: I use Chardonnay

1 Tbs. cornstarch

1 tsp. lemon juice

1 1/2 Tbs. Brandy

1/4 tsp. pepper


Rub 1/2 of a garlic clove inside a sauce pan.  Discard the garlic.

Add white wine, lemon juice to a sauce pan and turn heat to medium. 

Shred the cheeses and put into a mixing bowl.  Add cornstarch into the shredded cheeses and mix.  

Add cheeses in small amounts into the sauce pan with wine and lemon juice. Cheese will slowly melt.  Stir occasionally. 

Once all of the cheese is melted, about 5 minutes,  stir in brandy and pepper.  

Turn heat to low and stir occasionally for another 2-3 minutes.  Light fondue pot a few minutes before you add the cheese so that the pot is warm.  Pour cheese into the fondue pot and serve with slices of a baguette, apples, cauliflower, broccoli,whole button mushrooms and kielbasa etc.  


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