Grandma's Cheese

One of the greatest pleasures of marrying my husband was meeting his grandparents. They were amazing people.  I don't care who you were in the room with, they were the friendliest and most interesting people.  One of my favorite recipes from grandma was her simple but delicious cheese dip.  Grandma would spread some on saltine crackers and put them in the oven to melt.  DELICIOUS!  I love it hot or cold, on saltines or a baguette, on a bagel or sourdough.  It's a perfect dip as an hors d'ouvre, breakfast or snack.  Any wine goes great with it especially a Savignon Blanc or Sparkling.  Cheers to Grandma Olive!

1/2 lb. shredded medium cheddar cheese.

1/2 cup mayonnaise.

4 green onions chopped. Green part too!

1 tsp. worscestershire sauce.

a pinch of salt and pepper per grandma.

Shred cheese and mix in the rest of the ingredients. Chill or spread on crackers or bread and bake at 350 for 5 minutes.




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