Salmon Dip

I love to cook salmon.  Occasionally,  I actually have some grilled or baked salmon left over.  This dip is a fresh and easy way to use leftover salmon. 5-6 oz. is all you need to make this dip.  I serve the dip with either crostini slices or crackers.  I love to pair a Sauvignon Blanc or a Rose with this delicious dip. Cheers!


5-6 oz. cooked salmon.

2 Tbs. finely chopped red onion.

1/4 cup of mayo.

2 Tbs. fresh chopped dill.

1 tsp. lemon juice.

1/4 tsp. garlic powder.

1 pinch of salt.

Flake leftover cooled salmon into a mixing bowl.  Add the remaining ingredients and stir to combine.  Refrigerate for 1 hour before serving.


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