Spanish Style Salad

I love this simple salad that is inspired by my travels in Spain.  This is not a typical salad you would find, but I did my best to recreate it using Spanish extra virgin olive oil, Spanish olives, bread crumbs and Manchego cheese. You can find Spanish extra virgin olive oil in the grocery store, but if you can't find it, any extra virgin olive oil will work. The best wine to drink with this is ANY Spanish wine, but I love a Grenache too.  Cheers!


2 heads of butter leaf lettuce.

1/4 cup Panko bread crumbs.

2 Tbs. butter or Spanish extra virgin olive oil ( any extra virgin olive oil will actually work).

3 Tbs. chopped chives.

1/2 cup green Spanish olive (no pimentos) or Castelvetrano olives pitted and cut in half.

1/3 cup shredded Manchego cheese.

You can garnish with Peperoncini if like a little spice.


Dressing

1/4 cup Spanish extra virgin olive oil or any extra virgin olive oil you have.

2 Tbs. apple cider vinegar.

2 Tbs. honey.

1/4 tsp. salt and pepper.


Whisk together dressing ingredients.  Put aside.

Clean and place lettuce leaves on a plate or in a bowl.

In a pan, add butter or extra virgin olive oil on medium high heat. Melt butter and add panko bread crumbs and saute until lightly browned.

Place olives, chives and bread crumbs on top of lettuce.  Drizzle dressing and shred Manchego cheese to finish.




 



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