Santa Fe Style Rice

I love the flavor of this rice and it goes so well with many dishes.  It's great with steak, chicken and pork, but I love it as a side dish with my carne asada tacos.  The rice is easy to make and has great flavor.  I can make it for 4 people of for a crowd.  Depending on what you are serving this rice as a side dish to, pick whatever wine goes with your main dish. Cheers!


Serves 4

1 cup uncooked long grain white rice

7 oz. can of diced green chilies

16 oz. container of sour cream.  Do not use light or low fat. It's too runny.

2 cups of Colby Jack cheese

1/2 tsp. each salt and 1/4 tsp. pepper


Preheat oven to 350 degrees.

Cooks 1 cup of rice according to the package directions.

Once the rice is cooked, transfer into a mixing bowl. The rice should still be hot.

Add 1 can of green chilies including the juice, container of sour cream, 1 cup of Colby Jack cheese and salt and pepper to the rice and mix together.

Transfer the rice mixture into an oven safe dish and top with the remaining cup of Colby Jack cheese.

Bake uncovered for 20-25 until bubbly hot.



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