Grapefruit and Avocado Salad

 This a delicious and easy salad to make. This salad goes great with grilled chicken, salmon or a citrus shrimp dish.  I also love it during the summer for lunch with a glass of wine.  I add fresh slices of grapefruit into the salad, but if you can find a grapefruit already sectioned in you produce section, go for it.  I love a glass of Sauvignon Blanc or Rose with this salad.  Cheers!


Side dish for 4


1 5 oz. bag Spring Mix Greens

2 large avocados sliced lengthwise

1 grapefruit cut in half 

Dressing:

3 Tbs extra virgin olive oil

1 Tbs spoon champagne vinaigrette

1 tsp. honey

salt and pepper to taste


Cut grapefruit in half and cut each segment from the membrane of both halves.  Place segments into a bowl.

Cut avocados lengthwise and remove the pit.  Remove flesh from the tough outer skin,  Slice avocados into 4-5 slices per half lengthwise.

Mix olive oil, champagne vinaigrette, honey salt and pepper.  Whisk together in a bowl.  

Place mixed greens, grapefruit segments and avocado slices into a bowl and spoon over 3-4 tablespoons of dressing.  Gently mix together. Add more dressing if needed.



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