Italian Sausage Crostini

 This is a delicious and hearty appetizer for meat lovers.  It's easy to make and pairs perfectly with a glass of red wine.  I prefer a Cabernet Sauvignon or a Merlot.  Cheers!


1 lb. mild or spicy ground Italian sausage

1 Tbs. extra virgin olive oil

1 cup marinara sauce

1/2 cup grated Italian 4 cheese blend

Chopped basil for garnish


1 large baguette cut into 1/2 inch slices



1/2 tsp. each salt and pepper


Preheat oven to 350 degrees.

Heat a large skilled over medium high heat.  Add 1 tablespoon extra virgin olive oil to the pan.  Add to the pan the spicy or mild Italian sausage breaking it apart with your spatula and cooking it until sausage is browned.  Drain any excess fat.

Stir marinara sauce into the pan.  Cook until hot and bubbly.

Place sliced bread onto a large baking sheet.  Sprinkle tops of bread with salt and pepper.

Spoon on top of  each bread slice a small amount of meat and sauce mixture.  Sprinkle 4 cheese blend over each piece of bread.

Bake 8-10 minutes until bread is toasty.

Arrange crostini on to a serving platter and top with chopped basil.  Serve hot.



Recipe courtesy of: Leslie Dabney, The Vineyard Mom

@thevineyardmomliving on IG


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