Apple and Cranberry Crumble

 Apple and Cranberry Crumble


3 lbs. peeled, cored and diced apples like golden delicious

2 cups fresh cranberries, rinsed

1/2 cup sugar

2 tbs. corn starch or flour

1/4 tsp. salt

1-2 Tbs lemon juice

13 x 9 baking dish

Vanilla ice cream or whipped cream for topping

Crumble:

3/4 cup flour

3/4 cup rolled oats

3/4 cup light brown sugar

3/4 cup chopped pecans 

1 stick soften butter  note: not melted


Pre-heat oven to 350 degrees

Peel, core and dice apples to a 1/4 inch size.  Place apples into a large bowl and toss with lemon juice.  Add rinsed cranberries, sugar and cornstarch or flour and mix together.

To make crumble topping, combine the flour, rolled oats, brown sugar, pecans and softened butter. Work the butter into the ingredients so that it is totally combined and the butter is the size of peas.

Spread the apple cranberry mixture evenly in a 13 x 9 baking dish that has been sprayed with non-stick spray.  Evenly cover the top of the mixture with the crumble.  

Bake 40-50 minutes.  

Let cool for 10 minutes before serving.  Top with vanilla ice cream or whipped cream.



Recipe courtesy of: Leslie Dabney, The Vineyard Mom   @thevineyardmomliving on IG


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