Rosemary Cashews

 I love having cashews as part of a charcuterie board, an hors d'oeuvres or just as a snack.  Buying flavored nuts at the store is expensive.  Here is a recipe for cashews that you buy raw and dress up yourself.  They are flavorful, a little sweet, salty and delicious.  They are a perfect complement to any picnic or wine tasting basket.  Any red or white wine goes great with these cashews.  I even love a sweet Moscato or a Muscat Canelli. Cheers!

Rosemary Cashews

Ingredients:

2 cups raw cashews

1 Tbs. melted butter

1 Tbs. brown sugar

1 tsp. salt

2 Tbs. finely chopped rosemary


Place cashews into a dry non-stick saute pan.  Saute on medium high heat for 5 minutes. Shake the pan to move the nuts around several times while they are warming up. Do not let them burn!

In a mixing bowl, add melted butter, brown sugar and salt and combine.  Put hot cashew immediately into the bowl. Sprinkle in the finely chopped rosemary. Stir to combine.  Serve hot or at room temperature.




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