Chorizo and Manchego Cheese Crostini

 Chorizo and Manchego Cheese Crostini

This is a super flavorful and easy appetizer to make.  I love the combination of sweet, salty and spicy.  A glass of Albarino or Rioja pairs perfectly with this dish.  Cheers!

Makes 12 pieces

1 french or sourdough baguette 

1/4 cup Apricot Jam

1/2 lb of Manchego Cheese

2 links of Chorizo sausage links *

Parsley for garnish

*Note: I buy smoked Chorizo sausage that is already cooked.


Set oven or toaster oven to broil.

Slice baguette into 12 1/4 inch slices. Place slices on a baking sheet.

Toast slices of bread under the broiler for 2-3 minutes until golden brown.

Slice Chorizo into 1/4 inch slices. Slice manchego cheese into small pieces.  I like to cut mine into triangles for a beautiful presentation.

Evenly spread apricot jam on each slice. Top jam with a slice of manchego cheese.  Top cheese with a slice of chorizo sausage.   Sprinkle chopped parsley as a garnish. 



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