Irish Soda Bread Pudding


Irish Soda Bread Pudding

 1 loaf of Irish soda bread cut into cubes (preferably one day old)

1/3 cup raisins

1/3 cup golden raisins

3 cups half and half

4 large eggs

2 large egg yolks

1/2 cup melted butter

1/4 cup sugar

1 Tbs. vanilla extract

1/4 tsp. Nutmeg


Butter a 2.5 quart baking dish or a 9x13 pan.

Tear bread into bite size chunks.

Layer torn bread and raisins into pan.  I usually do this in 3rds.

Keep doing layers until 3/4 of the pan is filled.


In a medium mixing bowl combine the half and half, eggs, yolks, butter, sugar, vanilla extract and nutmeg.  Mix well to combine.

Pour over the layered bread chunks and raisins.  

Allow bread mixture to soak up custard for 30 minutes.

Preheat the oven to 325 degrees and bake for 50-60 minutes.

Check after 45 minutes if using a 9x13 pan. 

The mixture will be gold on top.  Allow pudding to rest 5-10 so the custard is set.  Serve and top with whipped cream or vanilla ice cream.




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