Seasonal Fresh Fruit Salad with Honey, Mint and Lime Dressing

2 cups rinsed strawberries sliced

2 cups rinsed whole blackberries


2 cups rinsed whole raspberries



Dressing:

2 tbsp. Honey

1 lime juiced

2 tbsp. Mint leaves chopped



Note: You can use fresh mango, watermelon or nectarines when they are in season.



In a small bowl, whisk together honey and lime juice.


Place all cleaned fruit into a large mixing bowl. Add mint leaves to the fruit. Pour honey and lime mixture over the fruit and gently mix. 


Serve.  Fruit salad can be stored for up to 2 days in the refrigerator.



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