Salisbury Steak Burgers

 Salisbury Steak Burger


2 lbs. Ground beef

1/2 tsp ground beef bouillon or half of a bouillon cube crumbled

1 tbsp ketchup

1 tbsp Dijon mustard

1 1/2 tsp Worcestershire sauce

1 tsp each salt and pepper

6 tbsp. Butter

2 large yellow onions sliced thinly


Special Sauce

3/4 cup mayonnaise

1 tbsp yellow mustard

2 tbsp finely chopped gherkins

2 tsp white sugar

1/2 tsp paprika

1/2 tsp garlic powder


Combine ground beef, beef bouillon, ketchup, Dijon mustard, worcestershire sauce, 1/2 tsp of salt and pepper.  Use your hands to combine all the ingredients.  Divide meat into 6 separate patties. Place burgers on a plate.


Combine all the sauce ingredients into a bowl or squeeze bottle.  Refrigerate for 20 minutes before using.


In a large skillet, melt the butter over medium high heat.  Add sliced onions and the remaining 1/2 tsp of salt and pepper to the skillet. Cook onions for 15 minutes, stirring occasionally, until soft and golden brown.


Preheat outdoor grill or indoor grill pan to medium high.  Cook burgers approximately 4-5 minutes per side for medium rare (internal temperature of 130-135 degrees)  or 5-7 minutes for medium.


Warm burger buns on the grill for 2-3 minutes if desired.  Top both sides of the bun with the special sauce.  Add burger to the bun and top with the onions.

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