Classic Wedge Salad

 Wedge Salad


1 head of iceberg lettuce

4 slices of cooked and crumbled bacon

1 cup cherry tomatoes cut in half

1 cup blue cheese dressing

1/4 cup crumbled blue cheese


Peel off outer discolored leaves of the iceberg lettuce. Rinse under cold water.  Cut the head of lettuce in half and then in half again.  This will make 4 wedges.


Place the wedges on the plate and top with blue cheese dressing, bacon bits, tomatoes and additional blue cheese crumbles.


Serve cold.

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