Pork Ribs with a Soy Sauce and Ginger Glaze

 Ribs with a Soy Sauce and Ginger Glaze


3-4 lbs pack of pork spare ribs

2 liters of lemon lime soda

1/2 cup chopped fresh ginger

3-4 cloves of garlic sliced

1 yellow onion sliced


Marinade:

1 cup of soy sauce

1/3  cup brown sugar

3 cloves of garlic minced

2 tbsp of ground ginger

1 tbsp extra virgin olive oil

4 green onions sliced


Place the lemon lime soda, ginger, garlic and onion slices into a large stock pot.

Remove ribs from the package and rinse.  

Add ribs to the pot with the soda, ginger, garlic and onions.  If the rack of ribs is too large, cut it in half or quarters.

Turn the heat on to medium high and bring to a boil.  Once boiling, turn the heat to low and simmer for 45 minutes uncovered.


While the ribs are cooking, assemble marinade.

Combine all the marinade ingredients into a small bowl and whisk.  


Preheat grill or grill pan to medium high.


Once the ribs have cooked for 45 minutes on the stove, the ribs are done and fully cooked.  Take the ribs out of the liquid using tongs.  Place  the ribs into a marinating dish or into a large freezer bag and pour the marinade over the ribs. The ribs will still be hot. 

NOTE: If you are using a ziplock bag, allow as much heat as possible to escape before sealing it tight.

Marinade on your countertop for 1/2  hour.  


Remove the ribs from the marinade.  Reserve the marinade for basting on the grill. 

NOTE:  The marinade is safe to use since the ribs were fully cooked while marinating.


Place the ribs on the hot grill flesh side down.  Grill 5-7 basting a few times with the marinade. Watch carefully so they do not burn. Flip and grill for another 5-7 minutes. The grilling will add great flavor and beautiful grill marks to your ribs.  Slice ribs and serve.



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