Vanilla Cream Pudding Pie with Fresh Fruit

 Vanilla Cream Pudding Pie with Fresh Fruit


1 box of vanilla pudding 

1 cup of milk 

8 oz of homemade whipped cream or cool whip

1 graham cracker pie crust OR individual sized graham cracker pie crusts

Fresh fruit: Kiwi, raspberries, strawberries, blueberries and mandarin oranges


Place the vanilla pudding mix into a small mixing bowl and add milk.

Once combined, add whipped cream or cool whip and mix.

Pour pudding mixture into the graham cracker crust and refrigerate for an hour

Top with sliced fruit.

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