'Fourth of July Napoleons

 Fourth of July Napoleons


1 package of puff pastry thawed ( 2 sheets)

2 pints fresh strawberries sliced

2 pints fresh blueberries 

8 oz. of cool whip or fresh whipped cream

1/4 cup powdered sugar


Preheat oven to 400 degrees

Dust countertop with flour and roll our first sheet of puff pastry into a 9x12 rectangle. 

Using a sharp knife, cut the pastry into 3x3 squares. Each sheet should have 12 squares.

Poke each square with a fork several times to allow the air to escape when baking. Place squares on parchment lined baking sheet.  

Cover squares with another piece of parchment paper, then top with 3 sheets of foil and then stack another baking sheet on top of the foil sheets.  This will prevent the puff pastry from puffing up while it bakes.

Bake for 20 or  until golden brown.

Repeat with the remaining puff pastry sheet.

While squares are cooling, wash and slice strawberries.  Rinse blueberries.

To Assemble:

1 puff pastry square on the bottom and then cover the square with cool whip or whipped cream.  Top with alternating rows of strawberry slices and blueberries.  Repeat this process two more times stacking on top of each other.  Dust the top layer with powdered sugar.

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