Pizza Pepper Poppers

Pizza Pepper Poppers


12 mini sweet bell peppers

1/2 cup Pizza sauce

1 cup shredded mozzarella cheese

3 tbsp chopped fresh basil


Suggested toppings:

Pepperoni

Mushrooms

Black Olives

Pickled jalapenos 


Preheat oven to 400 degrees


Line a baking sheet with foil or parchment paper. 


Slice sweet mini bell peppers in half lengthwise. Scoop out seeds and rinse the peppers in cold water.  


Pat the peppers dry with a paper towel.  Lay the peppers on the baking sheet cut side up.


Fill the cavity of the peppers with the pizza sauce.  Sprinkle shredded mozzarella over the sauce.


Chop toppings to fit on the top of the peppers. 


Top each pepper with the desired toppings. 


Bake peppers 8-10 minutes or until the cheese is melted and starting to brown. Sprinkle peppers with chopped basil as soon as they are out of the oven.



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