Smoked Gouda and Beer Cheese Dip

 


Smoked Gouda and Beer Cheese Dip in a Sourdough Loaf


1 round sourdough loaf

2 tbsp butter

3 tbsp all purpose flour

3/4 cup of a pale ale beer

1/2 cup whole milk

2 cups grated smoked gouda 

1/2 tsp smoked paprika

1/2 tsp ground mustard

1 dash of worchestershire sauce

1-3 dashes of your favorite hot sauce (Optional)

3 green onions diced for garnish


Cut a large circle in the top of the sourdough loaf that goes 3/4  of the way down.  Make sure not to cut to the bottom. Take the bread out of the opening you’ve cut and dice up the bread for dipping.


Melt butter in a large saucepan over medium high heat.

Once the butter is melted, add in flour and whisk for 2 minutes.

Slowly add the beer and the milk and whisk until it thickens.  This will take 3-4 minutes.

Stir in paprika, ground mustard, worchestershire sauce and hot sauce.

Whisk in the cheese a handful at a time.  

Once the cheese has completely melted, pour cheese dip into the sourdough loaf and garnish with green onions.  Serve with the diced bread, tortilla chips, small pretzels and chips.


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