Fall Sangria

 


1 red apple sliced, seeds removed

1 green apple sliced, seeds removed

1 orange sliced, seeds removed

3 cinnamon sticks + more for garnish

1 cup apple cider

1 lemon juiced

½ cup brandy

1 bottle of Sauvignon Blanc


Add apple slices, orange slices and 3 cinnamon to a large pitcher. Cover fruit with 1 cup apple cider, lemon juice, brandy and Sauvignon Blanc.  Stir to combine.  Let the pitcher with the sangria sit in the refrigerator for at least 30 minutes.   Add ice to a wine glass and pour the  sangria into the glass. Add orange or apple slices from the sangria to the glass if desired.  Garnish with a cinnamon stick.  



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