Caprese Salad Christmas Tree

 


2 heads of romaine lettuce 

2 pints cherry tomatoes

2 8 oz. containers of bocconcini sized mozzarellas,  drained

1 cup basil leaves, cleaned and chopped

1 cup of your favorite salad dressing to drizzle over the romaine leaves;

 Italian Vinaigrette, Ranch, Olive oil and balsamic vinegar etc.

Note: Add croutons or nuts for something crunchy


Pull lettuce leaves from the stalk of the romaine head and rinse them.  Pat them dry.  

Arrange the leaves from the top of a tray down vertically to resemble a christmas tree with the cups facing up and the tips of the leaves facing down..

Fill each cup with a few cherry tomatoes, boccacini’s and basil leaves.

Drizzle your dressing over the leaves.  


I use bread sticks for the trunk of the tree and a star shaped cookie cuter to cut out a piece of cheese for the top.


Optional: If you are making this Christmas tree inspired salad for a group, offer several dressing options and have each person individually put dressing on their salad.

 

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