Ceviche (Christmas)

 Christmas Ceviche

1 lb of shrimp, peeled, deveined and chopped into small pieces

1 cup of chopped cilantro

I cucumber, peeled, seeded and chopped into small pieces

1 avocado diced

1 jalapeno seeded, deveined and chopped into small pieces

1/2 red onion finely chopped

1 orange juiced

3 limes juiced

1 tsp. salt


Tortilla chips for serving


Peel, devein and chop fresh shrimp into small pieces. Put shrimp into a medium sized mixing bowl.

Chop cilantro, cucumber, avocado, jalapeno and red onion and add to the bowl with the shrimp.

Add the juice of the orange, limes and salt to the bowl and stir to completely coat the ship with the juices.

Cover and place into the refrigerator for at least 30 minutes or up to overnight making sure the shrimp is “cooked.”

Spoon ceviche into a martini glass or small bowl.

Serve with chips and enjoy for up to 2 days. 



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