Roasted Cauliflower and Garlic

 


Roasted Cauliflower and Garlic


1 head of cauliflower chopped into florets

2 tbsp extra virgin olive oil

3 cloves of garlic minced

1 tsp each salt and pepper

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped


Preheat oven to 400 degrees.


Line a baking sheet with foil.

In a large bowl, toss cauliflower florets with extra virgin olive oil, garlic, salt and pepper.

Spread the florets evenly  in 1 layer on the sheet pan.

Roast in the oven for 15-20 minutes or until the florets are fork tender and slightly browned.

Top roasted cauliflower with Parmesan cheese and fresh parsley.  Serve.


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