Chicken Taco's


Chicken Taco's

 4 cups shredded chicken 1 tsp garlic powder

1/2 tsp cumin
1/2 tsp chili powder

1/2 tsp smoked paprika
1/2 tsp each salt and pepper
2 limes, juiced
1 tsp extra virgin olive oil
1-2 avocados, peeled and pit removed 8 flour or corn tortillas

Topping:
1/3 cup chopped cilantro
1/3 cup chopped red onion
1/2 chopped jalapeno, seeds and ribs removed Juice of 1 lime
Salt and pepper to taste

In a large mixing bowl, add shredded chicken, seasonings, lime juice and extra virgin olive oil. Let chicken marinade in the refrigerator for 10-15 minutes.
Heat a large skillet over medium high heat and add 1 tablespoon extra virgin olive oil. Add chicken and marinade to the pan and cook for 6-8 minutes or until completely heated through. Warm tortillas up in the microwave or the oven.

Add shredded chicken to the center of the tortillas and top with cilantro,onion and jalapeno topping. Add slices of avocado and Squeeze additional lemon juice on it if desired.



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