Loaded Baked Potato

 4 large russet potatoes, scrubbed clean

4 tbsp of melted butter

1 cup chopped cooked broccoli 

1 cup chopped cooked cauliflower

2 cups cheddar cheese sauce (see recipe below)

4 chopped green onions

Salt and pepper to taste

Optional: Sour Cream 




Cheese sauce:

2 tbsp butter 

2 tbsp flour

1 cup milk

2 cups freshly grated sharp cheddar cheese


Melt butter over medium heat in a saucepan.  Once melted, add flour and whisk to incorporate into butter.  Cook together for 2 minutes. Slowly whisk in milk and then the cheese.  Whisk until the cheese is melted and hot.


Preheat Oven to 400 degrees


Clean potatoes by rinsing under water and scrubbing any dirt off. Poke several holes into each potato using the tip of a sharp knife.

Place potatoes on a baking sheet and bake for 45-50 minutes or until tender.

 

Cut cooked hot potatoes horizontally on a cutting board.  Add 1 tbsp of melted butter and desired amount of cheese sauce to each potato.  Top with cooked broccoli and cauliflower and sprinkle with green onion. Season with salt and pepper.  Optional: top with sour cream.

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