Sheet Pan Ginger and Honey Salmon with Veggies

 4 salmon filets

Ginger and Honey Glaze:

2 tsp extra virgin olive oil

1 tbsp Dijon mustard

1 tbsp honey

2 tsp grated fresh ginger


Veggies:

3/4 lb. asparagus, tough ends removed

12 ounces cherry tomatoes cut in half

1 medium size yellow squash sliced into 1/4" circles

1 medium zucchini sliced into 1/4" circles

1/2 red onion chopped 

2 tbsp extra virgin olive oil

1 tsp garlic powder

1/2 tsp each salt and pepper


Preheat oven to 400 degrees

Mix together ginger and honey glaze ingredients. Brush glaze on the top and sides of the salmon filets.

Place all the veggies on to a sheet pan lined with foil.  Drizzle extra virgin olive oil over the veggies and season with garlic powder, salt and pepper.  Mix well to coat all the veggies. Lay veggies in one layer on the sheet pan.  

Snuggle ginger honey glazed salmon filets in between the veggies.  Roast for 20-22 minutes or until salmon is opaque and cooked through.  It may take a few extra minutes if you salmon is thicker.

Serve.

Wine Pairing: 2022 Susana Balbo Barrel Fermented Torrontes



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