Grilled Triple Berry Crumble

 


1 tbsp butter

1 cup raspberries

1 cup blueberries

1 cup quartered strawberries

1/2 cup all purpose flour

1/4 cup brown sugar

3/4 cups rolled oats

4 tbsp unsalted butter, melted


You will need a large, approximately 10” size, cast iron skillet or grill safe heavy duty pan. 


Preheat grill to 400 degrees

In a mixing bowl, combine flour, brown sugar and oats. Pour in the melted butter and stir to combine.


Grease the skillet with the tablespoon of butter. Place the raspberries, blueberries and strawberries into the skillet.  Mix to combine.


Sprinkle the crumble mixture over the top of the berries.


Place the skillet on the grill with the lid closed for 20 minutes until the berries are bubbly and the crumble is toasty and brown.


Remove from the grill and allow to cool.  Serve with vanilla ice cream or whipped cream.




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