Pesto, Prosciutto, Olive and Burrata Flatbread

 


Pesto, Prosciutto, Olive and Burrata Flatbread


2 flatbreads, naan or homemade pizza dough (baked)

1/2 cup pesto

2 large burrata 

1/2 cup chopped Pitted Olive Medley 

6 -8 slices of Prosciutto 


Preheat grill to 350 degrees.


Evenly divide pesto between both flatbreads.

In the middle of each of the flatbreads, Open up the burrata with your hands, pulling it apart into pieces and spreading as much of it over the entire flatbread as you can.


Top each flatbread with half of the chopped olives and prosciutto.  


Place on the grill and cook until burrata is bubbly.  This will take about 5-7 minutes.



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