Watermelon, Blueberry and Goat Cheese Salad
4 cups cubed watermelon
1 cup fresh blueberries
4 oz crumbled goat cheese
2 tbsp chopped fresh mint leaves
Dressing:
2 tbsp honey
Juice from 1 lime
In a small bowl, add honey and lime juice and whisk to combine,
In a large bowl, toss watermelon and blueberries together.
Add dressing and carefully mix to combine.
top with goat cheese crumbles and fresh mint leaves. Serve. Can be made 2 hours ahead of time and refrigerated.
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