Yogurt Dipped Strawberries with Blueberry Granola

 


Yogurt Dipped Strawberries with Blueberry Granola


12 medium size strawberries, washed and dried

1 cup Vanilla Greek yogurt

1 cup blueberry Granola (or any granola that you like)


Line a baking sheet with parchment paper.

Holding the strawberries by the green leaves, dip each berry into the yogurt a few times to evenly coat.  

Once coated, sprinkle all sides with the granola over a cutting board or plate.

Put strawberries into the freezer for 2 hours.

Serve. 



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