Grilled Pork Chops with Peach Bourbon Glaze

 


4 Pork chops

1/2 tsp each salt and pepper


Glaze

1 cup peach preserves

3 tbsp Bourbon

1 tbsp apple cider vinegar

1/4 tsp each salt and pepper


Heat grill to medium high heat


Season both sides of the pork chops with salt and pepper.

 

Grill pork chops on each side for 4-7 minutes depending on the thickness of the pork chop. 

Do a quarter turn half way through.

Turn pork chop over and repeat. Pork chop should read 145 degrees internally with a digital cooking thermometer.


Meanwhile, stir together peach preserves, apple cider vinegar, salt and pepper in a small saucepan.  Bring to a boil on the grill or on the stove top and then turn down to let simmer for 5-7 minutes.  


During the last minute of cooking the pork chops, glaze both sides of the pork chop using a brush. Serve pork chops with extra sauce.



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