4th of July Caprese Salad

 



4th of July Caprese Salad

2 cups blueberries

2 cups cherry tomatoes, halved

1/4 cup fresh chopped basil

3 tbsp each extra virgin olive oil and balsamic vinegar

4 slices of mozzarella cut into small star shapes using a star shaped cookie cutter 

Salt and pepper to taste


Wash blueberries and cherry tomatoes.  

Add halved cherry tomatoes and blueberries to a serving bowl. Top with chopped basil.

Drizzle with extra virgin olive oil and balsamic vinegar. 

Top salad with star shaped mozzarella. 

Season with salt and pepper.



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