Sausage, Egg and Potato Skillet

 


Sausage, Egg and Potato Skillet


2 tbsp extra virgin olive oil

3 large red potatoes, cubed (1 inch in size)

1/2 tsp each salt and pepper

1/2 cup onion, chopped

3 links of Italian sausage or chorizo, sliced

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

4-6 eggs

3 green onions, chopped for garnish


Add extra virgin olive to a large skillet on medium high heat.  Add cubed potatoes, salt and pepper and cook for 8-10 minutes.  Stir occasionally.


Add the onions and cook for another 2-3 minutes.


Add sliced sausage and bell peppers.  Reduce heat and cook another 10 minutes until sausage is cooked through and the veggies have softened.   


Using a spatula, make 4-6 wells in the skillet and crack an egg into each well. Season each egg with a pinch of salt and pepper.  


Cover skillet with a lid or piece of foil and cook eggs to desired doneness (4-6 minutes)


Garnish with chopped green onions and serve.



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