Peach Panna Cotta

 


Peach Panna Cotta


4 medium peaches, peeled and pitted

1 tbsp lemon juice

1 envelope (¼ ounce) unflavored gelatin

1 cup peach nectar, chilled


Panna Cotta:

1 envelope (¼ ounce) unflavored gelatin

1 ½ cups whole milk

1 ½ cups heavy cream

⅓ cup sugar

1 tbsp lemon zest

¼ tsp vanilla extract

Fresh Mint leaves for garnish


Place peaches and lemon juice in a food process, blender or NINJA.  Process until smooth.


In a microwave safe bowl, sprinkle gelatin over the peach nectar.  Let it stand for 1 minute.

Microwave the nectar and gelatin for 30-40 seconds.  Stir and let stand for 5 minutes until gelatin is completely dissolved.


Pour puree peach mixture evenly into eight 8 oz. dessert dishes or glasses.  Refrigerate for 3 hours.


In a saucepan, add milk and sprinkle with gelatin. Let stand for 1 minute.  Heat over low heat and stir until gelatin is completely dissolved.  Stir in cream, sugar, lemon zest and vanilla extract.

Pour cream mixture over the peach gelatin puree. Refrigerate for another 2 hours.



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