Baked Pears

 


4 ripe pears (Bartlett, Bosc or Anjou) 

1⁄2 cup melted butter

1 tbsp sugar
1 cup old fashioned rolled oats

1⁄2 cup finely chopped almonds 1⁄3 cup brown sugar

1 tsp ground cinnamon
A pinch of salt

Preheat the oven to 400 degrees.

Halve the pears and scoop out the center to fit in the oatmeal and brown sugar crumble.

Brush the insides of pears with 2 tbsp of the melted butter and sprinkle with the sugar.

In a mixing bowl, combine oats, almonds, brown sugar, cinnamon and salt. Pour remaining butter in and combine ingredients.

Spoon mixture into the pear halves.
Place in a baking pan and bake for 35-40 minutes.
Top with whipped cream and a sprig of mint and serve warm.



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