Beet Salad with Goat Cheese
Beet Salad with Goat Cheese
3-4 beets, roasted, peeled and cooled
4 cups mixed greens
½ red apple cored and thinly sliced
¼ cup sliced almonds
3 ounces of goat cheese
Balsamic vinaigrette
Vinaigrette Recipe:
1/4 cup balsamic vinegar
1 tsp honey
1 clove of garlic grated
2 tsp dijon mustard
6 tbsp extra virgin olive oil
1/4 tsp each salt and pepper
Add all the ingredients to a mason jar and shake well to combine OR place all ingredients into a small bowl and whisk until combined. Refrigerate until you are ready to use.
Slice cooled beets into ¼ inch thick rounds.
Place Salad onto individual plates.
Top with slices of beets and apples, almonds and goat cheese.
Drizzle with balsamic vinaigrette. Serve.
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