Pear, Pecan and Goat Cheese Salad

 Pear, Pecan and Goat Cheese Salad


4 cups arugula or any mix greens

¼ cup pecans, roasted and chopped

4 bartlett pears

3 ounces crumbled goat cheese


Dressing:

4 tbsp balsamic vinegar

2 tsp sugar

2 tbsp extra virgin olive oil



Put arugula or mixed greens into a large bowl.


Slice pears lengthwise removing the seeds in the cavity. Dice pears into bite sized pieces.


In a mason jar, combine dressing ingredients and shake well.


Pour some of the dressing over the salad and mix well.  Add pears, chopped pecans and toss.  Top with the goat cheese and serve.



 

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