Simple Chile Rellenos

 


12 Hatch whole green chilies from a can, drained

12 mozzarella cheese sticks

1 cup red enchilada sauce


Preheat oven to 375 degrees


Place green chili on a cutting board. Place a mozzarella stick next to the chili and cut to size.


Place mozzarella stick carefully inside the chili.  If the chili breaks, use a toothpick to keep it together.


Place all of the stuffed chilies onto a foil lined baking sheet.  Bake for 8-10 minutes or until the cheese is melted.  


Serve immediately


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