Spaetzle (Small egg noodle pasta)

 


2 cups all purpose flour

4 medium eggs

1/2 tsp. salt and pepper 

          1/2 cup milk 

          3 tbsp butter

Combine flour, eggs, salt, pepper and milk into a large mixing bowl. Stir to combine. The Consistency is similar to waffle batter.


Bring a large pot of salted water to a boil.


Put the spaetzle maker on top of the boiling pot.  

In about 3 batches, add the batter into the  spaetzle maker.  Move the maker back and forth pushing the batter through the grater.  The spaetzle will float to the top when it is done.  This will take 2-3 minutes.

When the spaetzle is done, take a straining spoon or spider and remove dumplings into a large bowl.  Continue until all the batter is used.

 

Once all the dumplings are drained, heat a large saute pan with 3 tbsp of butter to high heat.

Once the butter starts to smell nutty, add the spaetzle and saute for 5-7 minutes until lightly browned.


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