Fig and Goat Cheese Crostini

 


Fig and Goat Cheese Crostini


1 baguette, cut into ¼ inch slices

2 tbsp extra virgin olive oil

4 ounces goat cheese

1 pint of fresh figs, thinly sliced

2 tbsp of honey

Salt and pepper to taste


Preheat the oven to 400 F.


Brush slices of baguette with extra virgin olive and arrange them in a single layer on a baking sheet lined with parchment paper. 


Bake until slices are brown and crispy.  This will take 5-7 minutes.


Spread goat cheese on toasts.  Top each with a few slices of figs.  Drizzle with honey and lightly season with salt and pepper.


Put the sheet pan back into the oven under the broiler for 2 minutes or until the honey starts to bubble.


Serve immediately.



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