Tiramisu Dip

 Tiramisu Dip


16 ounces of mascarpone cheese, softened

2 tablespoons of confectioners sugar

1 tablespoon of cocoa powder, plus some for garnish

2 tablespoons instant espresso powder

1 pint of heavy whipping cream

3 tablespoons confectioners sugar

½ teaspoon vanilla extract

Lady finger cookies for dipping

In a bowl, beat the softened mascarpone cheese, 2 tbsp of confectioners sugar, cocoa powder and instant espresso until smooth.


With a hand mixer, whip the cream with the remaining confectioners sugar and vanilla extract until soft peaks form.


Fold almost all of the whipping cream into the cheese mixture.  Leave a little of the whipping cream for topping.


Divide the tiramisu dip into small glasses and top with a dollop of the whipping cream. Sprinkle with some cocoa for garnish.  


Serve with lady fingers or your favorite cookie for dipping 



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