Gnocchi with Meat Sauce and Basil

 Gnocchi with Meat Sauce and Basil


1 tablespoon extra virgin olive oil

1 lb. ground beef 

½  cup yellow onion, diced

3 cloves of garlic, minced

1 24 ounce jar of marinara sauce

1 lb. gnocchi

¼ cup fresh basil, chopped

¼ cup grated parmesan cheese





Heat a large skillet with the extra virgin olive oil over medium high heat.  Add the ground beef, onion and garlic. Cook until the beef is cooked through, breaking it up as it cooks. Drain off any excess fat.


Add marinara sauce to the meat mixture.  Stir and let simmer on low heat for 10 minutes.


Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook until the gnocchi rises to the surface of the water.  This will take 2-3 minutes. Drain well.


Chop basil and grate parmesan cheese.


Add some cooked gnocchi to a bowl and ladle on the desired amount of meat sauce.  Top with 1-2 tablespoons of chopped basil and sprinkle on parmesan cheese.




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