White and Milk Chocolate Dipped Cherries

 Chocolate Covered Cherries


12 long stem maraschino cherries

½ cup milk chocolate chips

¼ teaspoon vegetable oil

½  cup white chocolate chips

¼  teaspoon vegetable oil


Drain cherries in a colander. Let the cherries drain for 15 minutes.  After 15 minutes, place a couple of paper towels on a plate and put the cherries on the paper towel. Gently blot them with the towels to make sure they are completely dried off.


Combine the milk chocolate chips and ¼ teaspoon vegetable oil into a small bowl and microwave for 30 seconds.  Stir well and if needed, heat for another 10 seconds until the chocolate is completely melted.  


Do the same process in another bowl with the white chocolate chips and ¼ teaspoon vegetable oil.


Holding the cherry by the stem, gently dip a cherry into one of the bowls with chocolate and swirl until all sides are coated with the chocolate. Place on a parchment paper lined plate.  Repeat until all the cherries are coated with either the milk or white chocolate.


Put the plate with the cherries in the refrigerator for at least one hour.  Serve.



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