Broccoli and Apple Salad

 Broccoli and Apple Salad


4 cups of broccoli florets

½ lb. apples, seeded and chopped (Fuji or Braeburn)

¼ cup finely chopped sweet onion like Vidalia


Dressing:

2 tablespoons sugar

6 tablespoons apple cider vinegar

2 tablespoons Dijon mustard

1 tablespoon canola or vegetable oil

½ teaspoon pepper

¼  teaspoon salt


In a large bowl, whisk together the dressing ingredients.  Add the broccoli to the bowl and toss in the dressing.  Add in the apples and onion and toss again.


Cover and refrigerate for at least 3 hours.

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