Corned Beef and Cabbage Flatbread Pizza

 

Corned Beef and Cabbage Flatbread Pizza


1 store bought dough or prepared flatbread

(Cornmeal if using dough ball)

1 tablespoon extra virgin olive oil

3 cups cooked cabbage

2 cups cooked corned beef, chopped

1 ½  cups shredded Mozzarella cheese

¾ cups shredded Monterey Jack cheese

¼ cup freshly grated Parmesan cheese



Preheat the oven to 500 degrees if using pizza dough or 425 if using flatbread.


For the pizza dough: Form the dough ball into a 12-14 inch round on parchment paper that has been scattered with cornmeal. 


Brush prepared pizza dough or flatbread with extra virgin olive oil. Place the dough or flatbread onto a baking sheet.


Sprinkle the top of the dough or the flatbread with mozzarella and jack cheese.  Layer cabbage on top of the cheese.  Add the corned beef chunks to the top of the cabbage and grate parmesan cheese over the entire pizza.


Bake the dough pizza for 10-15 minutes or until golden and crispy.

Bake the flatbread for 8-10 minutes until golden. Serve hot.


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